Special A Miyama nishiki is used for this sake. With polishing ratio at 39%, to the core of rice, a Junmai Daiginjo is brewed. It has a impressive Mellow and fruity fragrance. When it is in the mouth, you can feel its smooth texture and the pure sweetness of rice. The finish is refreshing and disappears quickly like a comet. A wine glass is recommended to enjoy this beautiful Junmai Daiginjo.