This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
sake meter value -23.0
amino acid 1.4
koji rice used Gohyakumangoku
brewing rice used Yamadanishiki, Yukinosei
rice-polishing ratio 60%
yeast Kyokai No. 701
Numerical values, such as alcohol percentages, may vary.