Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste.
Once this gold leaf is allowed to soar, it slowly sinks.
The gold leaves that dance around the glass make it sparkle and shine, allowing you to fully enjoy its luxury.
Because of its use of extravagant gold leaves, it looks gorgeous, and fresh when poured into a glass. This product brings you the best of Japan and is suitable as a gift or souvenir. It is especially popular among men and women in their 20s.
Japan Gold Leaf Plum Wine 500ml
Alcohol degree: 13%
Type of wine: Gold Leaf Plum Wine
Ingredients: Japanese Nanko-ume fruit, brandy, sugar, gold leaf
It uses 100% domestic plums and its distinguishing feature is its detailed process of creation.
When poured into a glass, the gold leaves give the color of this drink a sense of luxury.
On every sip, you can enjoy a refreshing flavor that is both sweet and elegant.
Water, Sugar Syrup, Brandy, Plum (Japanese Apricot),Glucose-Fructose Syrup, Alcohol, Citric Acid, Gold Leaf.