**300ml without gift box, 720ml with gift box
Fresh and fragrant with notes of peach and anise
Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring.
Brewed with top-grade Yamada Nishiki rice and Masumi number seven yeast, Sanka's mild fruit aromas and savory notes make it a favorite food-paring daiginjo from New York to Singapore.
Type: Junmai Daiginjo
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 45%
Yeast: Masumi No. 7
Alcohol: 15% range
Amino acidity: Undisclosed
Serving temperature: Lightly chilled
Storage: Cool, dark