**300ml without gift box, 720ml with gift box
Masumi “Sanka”-- Fresh and fragrant with notes of peach and anise
Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring.
Brewed with top-grade Yamada Nishiki rice and Masumi number seven yeast, Sanka's mild fruit aromas and savory notes make it a favorite food-paring daiginjo from New York to Singapore.
Masumi Sanka Junmai Daiginjyo Genshu Sake
Type: Junmai Daiginjo
Ingredients: Rice, water, koji, yeast.
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 45%.
Yeast: Masumi No. 7.
ABV: 15%.
Serving temperature: Lightly chilled.
Storage: Cool, dark.