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Japanese Name: 奥の松 あだたら吟醸
Traditional taste since 1716
This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price. Okunomatsu Adatara Ginjyo Sake is a perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.
This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018. A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake.
2018 International Wine Challenge: Gold
2018 International Wine Challenge: Champion Sake
Okunomatsu Brewing Company
Fukushima Prefecture
In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.
