Sake for all occasions
Sake that can be used as a toast at a party and can be drunk while eating nabe at home.
If only there was a sake that could go with any occasion...
Sake lovers gathered together to create the "Ultimate Junmai Daiginjo.
Sake that can be enjoyed on all occasions.
Hare to Ke" is the sake that fulfills such a selfish wish.
Please enjoy the two different flavors created from a single malt.
Hare and Ke
sense of SAKE
Two flavors born from a single malt
Two flavors born from a single malt.
Please enjoy the two flavors born from one malt.
Hare" of Hare and Ke
Hare" has a fresh aroma, a slightly effervescent taste, and a mellow flavor with a sharp aftertaste. Recommended as a first sip.
Hare and Ke "Ke" (a combination of "Hare" and "Ke")
Hare" is heated and bottled to concentrate its umami and sweetness. The mild aroma and subtle acidity make it an excellent partner for food. Also good as a hot sake.
Hare" in Hare and Ke
sense of SAKE
Hare" has a fresh aroma, a slightly effervescent taste, and a mellow flavor with a crisp finish. It is recommended as a first sip.
A fresh and dignified Junmai Daiginjo.
It has a good balance of refreshing acidity, light and elegant sweetness, and gentle umami, with a hint of sweetness like apricot curd or white peach compote, and a refreshing coolness like green grass.
When tasted in a small wine glass, the acidity and umami are intertwined with the slight effervescence and spread more pleasantly in the mouth. It is a versatile sake that can be paired with salmon carpaccio and other dishes as if it were a white wine.