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Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
The charm of this Junmai Daiginjo has to be its low price.
Recently awarded a great gold medal in the main section of the 2017 'Sake That Tastes Good in a Wine Glass' awards, also a gold medal in the Junmai Daiginjo section of 'Kura Master 2017'.
Rice Dewasansan (contract farmed in Shonai Region)
Rice Polishing Ratio 50
Yeast Yamagata KA, Kyokai 1801
ABV 14
Sake Metre Value -2
Acidity 1.4
Amino Acidity 1.0