The Champion Sake of IWC 2019 — Katsuyama Junmai Ginjo Ken is an elegant and superior bottle with a clean nose and smooth mouthfeel. Flavour wise, it expands fully with a favourable balance that is slightly dry and acidic.
Its light and flavourful fragrance also makes it a great sake that pairs well with many dishes, especially seafood.
Yamada-Nishiki Rice, 50% Polishing
• ABV: 16%
• Grade: Junmai Ginjo
• SMV: +4