Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu.
Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage.
Sake Texture : Daiginjo
Ingredients : Yamada-nishiki
Rice Polishing Ratio : 40%
Alcohol Percentage : 15%
Sake meter value : 4
With/ without a carton : Paper box